Process Optimization and CIP Analyses with OPTI-CIP-PRO

Company sustainability, including the food and beverage industry, is becoming an increasingly central issue in our society. This is because companies have recognized that the responsible use of resources not only protects the environment but also saves money.

CIP (Cleaning-in-Place) systems are used for cleaning and disinfecting production equipment such as tanks, pipes, and containers. Equipment manufacturers often program cleaning times based on average data. This means that in many cases, the cleaning cycles are too long and in some cases too short.

This presents significant potential for saving production time, conserving resources, and increasing product safety. Our case study from a large dairy demonstrates the extent to which this is possible.

Your Benefits: Reduction of energy consumption

By adjusting rinse steps, temperatures, concentrations and cleaning programs, savings can be achieved in water, wastewater, energy, time, and chemicals.

During CIP validation (ASiRAL Opti-CIP-PRO), we use various instruments and tools to collect measurement data, analyze it, and then identify and document optimization potential.

We subsequently validate the changes, ensuring that product and process safety remain our top priority.

We would be pleased to identify, demonstrate, and implement optimization potential in your company as well…

Case Study

Dairy with an annual production volume of 540 million liters